Events
Menu
Week ending 26/05/2013
Breakfast Monday – Friday 8am to 12pm & all day weekends
Pound Breaky Box w/ Bircher, fruit, swiss cheese, cold cuts, boiled egg & sourdough slice |
$11 |
Fruit Toast w butter & honey (v) |
$6 |
Bircher Muesli Cup w/ natural yogurt & seasonal fruit (v) |
$7 |
Avocado on Rye w/ home made dukkah & fetta (v) |
$10 |
Open Muffin w bacon, egg, pesto, mayo, avocado and cheese |
$12 |
Weekend Breakfast – Available all day Saturday & Sunday
Home Made Spicy Baked Beans w/ a baked egg, feta, basil & sourdough toast |
$14 |
Eggs on Toast w/ fried or boiled eggs & sourdough or rye * GF available (+$1) |
$8 |
Waffle |
$4 |
add Bacon + $2 | Maple Syrup , Berries or Cream + $1 each |
Sweet Things
| Franks Loves Ivy Brownies | $4 |
Soft Stuff
| Emma & Tom’s Juices | $4 |
| Soho Organic Soft Drinks | $4 |
Sandwiches (buttered) & GF available (+$1)
| Rachel w/ pastrami, sauerkraut, swiss cheese and grainy mustard on dark rye | $10 |
| Jive Turkey w/ sourdough, rocket, tomato, onion, sliced turkey, brie & cranberry | $11 |
| Beefcake w/ sourdough, mustard, rocket, roast beef, sauteed onion & tasty cheese | $10 |
| Portabella Reuben w/ rye, grilled mushroom, sauerkraut, swiss cheese, dijon (v) | $10 |
| Grilled Saganaki Burger w Cucumber, Tomato, Relish, Smoked Onions, Rocket and Aioli (V) | $14 |
| St Jeromes Toasties | $5 |
Burgers
| Standard w/ relish, lettuce, onion, tomato, beef, cheese, mayonnaise | $12 |
| Senf w/ relish, salads, beef, cheese, pickles, mustard | $13 |
| Skip w/ relish, sliced beetroot, rocket, caramelised spanish onions, roo, cheese, mayonnaise | $13 |
Motherclucker w/ relish, coleslaw, thai marinated chicken thigh, mayonnaise (add cheese +$0.50) |
$13 |
Western Gent w/ relish, salads, saganaki & tatziki (v) |
$13 |
Stews & Brews – check out our rotating stews & soups during winter
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